Friday, April 10, 2009

My Favourite Cookbook




Containing both pineapples and aspic, how could it possibly go wrong?

5 comments:

Head Bitch in Charge said...

Gasp! SO jealous! Will stalk your Flickr in hopes of seeing more!

Lidian said...

Brilliant, just my sort of thing! Though I thought that your could not put pineapples in gelatine, because the acid causes the gel not to gel...

Lidian said...

Oh, BTW, I am going to link you on Kitchen Retro - my retro-ad blog

http://kitchenretro.blogspot.com

GlenH said...

Thanks!

GlenH said...

Oh, if you partially cook pineapple in its own juices, you can get it to gel!