Friday, April 10, 2009
My Favourite Cookbook
Labels:
Aspic,
Davis Gelatine,
frightening food,
gel cookery,
gelatine,
kitsch,
seventies food,
vintage food
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Retro crap dredged up from old cookbooks and women's magazines by a middle-aged man who should know better...
5 comments:
Gasp! SO jealous! Will stalk your Flickr in hopes of seeing more!
Brilliant, just my sort of thing! Though I thought that your could not put pineapples in gelatine, because the acid causes the gel not to gel...
Oh, BTW, I am going to link you on Kitchen Retro - my retro-ad blog
http://kitchenretro.blogspot.com
Thanks!
Oh, if you partially cook pineapple in its own juices, you can get it to gel!
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